Developed in the early 1900s, a wonderful little monastic cheese from Fiandino. Creamy, fresh and with delicate scents, it was traditionally produced with the first summer milk, then placed in the hay to mature.
Shelf Life: 1 week
Sold by: 270g unit
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
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