Toma del Fra'

Developed in the early 1900s, a wonderful little monastic cheese from Fiandino. Creamy, fresh and with delicate scents, it was traditionally produced with the first summer milk, then placed in the hay to mature.

Origin: Cuneo
Shelf Life: 1 week
Pasteurized: N

Sold by: 270g unit

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information see here

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Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

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