A long matured semi-soft and mild cheese produced with cow's milk from Biella province.
A fantastic culinary and/or table cheese.
Origin: Biella, Piedmont
Maturing: 45 - 120 days
Sold by: 500 g unit
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
For more information see here