Ripening from the outside towards the centre this semi-soft pasteurised cow’s milk cheese has a soft interior, exuding a gentle, fragrance of fermenting fruit, hay and mountain flowers.
An excellent table cheese with crusty bread or - because it has easy melting qualities - with pastas, risottos
Shelf Life: 1 month
Sold by: 500 g unitThis product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
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