Hot salami typical of Calabria, characterized by a slightly flattened shape, that gives the name ‘spianata’ (flat).
Maturing: 2 Months
Ingredients: pork meat, salt, dextrose, saccharose, spices, flavouring, antioxidant E301, preservatives E250-E252. Gluten and allergen FREE.
Shelf life: 45 days sliced, 3 months + whole