Spicy Spianata

Hot salami typical of Calabria, characterized by a slightly flattened shape, that gives the name ‘spianata’ (flat).

Origin: Calabria
Meat: Pork
Maturing: 2 Months
Ingredients: pork meat, salt, dextrose, saccharose, spices, flavouring, antioxidant E301, preservatives E250-E252. Gluten and allergen FREE.

Shelf life: 45 days sliced, 3 months + whole

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