Etruscany

Brawn (Tuscan Soppressata)

Tuscan Soppressata, is made from the leftover parts of the pig. The head is boiled for a few hours and when cooked, it is picked of both meat and skin. All of the meat and skin, including the tongue, are chopped, seasoned, and then stuffed into a large casing. The cooking liquid is poured in to cover the mixture and it is then hung and the cooking liquid (high in gelatin) thickens to bind everything together. Similar to the English brawn.

Shelf life: approx 3 months +

 Check our delivery charges to make the most of your order!

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.