Etruscany

Salame Toscano with chilli

This rustic salami from Tuscany is appreciated for its salty and aromatic taste, a dark red meat and roughly minced fat with added chilli.

 

Origin: Tuscany

Meat: Pork

Curing: 30 Days

Ingredients: pork meat, salt, dextrose, saccharose, spices, natural flavours, antioxidant E300, preservatives E250–E252.


Shelf life: 45 days sliced, 3 months + whole

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.