Salame Toscano with chilli

This rustic salami from Tuscany is appreciated for its salty and aromatic taste, a dark red meat and roughly minced fat with added chilli.


Origin: Tuscany

Meat: Pork

Curing: 30 Days

Ingredients: pork meat, salt, dextrose, saccharose, spices, natural flavours, antioxidant E300, preservatives E250–E252.

Shelf life: 45 days sliced, 3 months + whole

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