Ricotta Affumicata (Smoked Ricotta)

Smoked Ricotta, this is quite salty and fairly hard (sometimes dependng on the level of maturation). Ideal for grating over any dish.

Origin: Trentino Italy
Milk: Cow
Maturing: 30 days
Shelf Life: 10 days
Pasteurized: Y/N

Sold By: Weight*

£ 22.70/kg (half) or £ 21.00/kg (whole)


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