Red Wild Rice

Red rice usually grows in the wild in clay-rich soil. It has an aromatic and sweet flavour and once cooked it can be kept in the fridge for several days.

Cooking time: 40 minutes

Nutritional Values for 100g

Energy: 1570 kJ / 375 kcal
Fat: 0.30 g
Carbs: 80.70 g
Protein: 8.90 g

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