Raschera cow's milk cheese produced in Piedmont. It has a semi-soft paste and a fine and delicate flavour. Tip: A great table cheese or fine addition to the classic Risotto!
Maturing: 2 - 4 months
Shelf Life: 1 week
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
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