Etruscany

Puzzone di Moena

Strong, semi-hard cheese produced in Val di Fassa and Val di Fiemme, in Trentino-Alto Adige. Its rind is reddish and its aroma is accordingly intense!

Origin: Trentino

Milk: Cow
Maturing: 7-8 months
Shelf Life:
Pasteurized: Y/N

Sold By: Weight*

£/kg:

 

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