Prosciutto San Daniele boneless

San Daniele, a village located on the hills of Friuli, has low humidity and excellent ventilation ideal for the production of hams. Only pork from pigs bred in Northern Central Italy are used according to tradition.


Origin: Friuli Venezia Giulia

Meat:  Pork

Curing: 16 Months

Shelf life: 45 days sliced, 3 months + whole

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