Prosciutto from Norcia (boneless)

A high quality prosciutto from Southern Umbria. The curing is controlled carefully so that the ham absorbs only enough salt to preserve it and the result is a very sweet and intense ham, ideal as an antipasto.

Origin: Norcia Umbria

Curing: 18 Months

Shelf life: 45 days sliced, 3 months + whole


Chunks and whole are sold by weight.


£ 29.95/Kg


See here how we charge you for products sold by weight!

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.