Etruscany

Polenta Taragna

A blend of course ground corn flour and buckwheat - slightly nutty when compared to ordinary Polenta and the texture is a little more course. This isn't one the instant types of polenta so ...

 

Cooking time: 30 minutes to prepare .. but it's worth waiting for!



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Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

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