Pizzoccheri is a type of short tagliatelle and made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina it's cooked with seasonal greens and cubed potatoes. It's then  layered with pieces of Valtellina cheese and ground Parmigiano and dressed with sauteed garlic, butter and sage. Bellissimo!

Contains Wheat & Gluten


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Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

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