A sharp-tasting pecorino cheese - made entirely of sheep milk - without rind, with a firm texture and a pungent taste. Excellent as a finish to many dishes, it is a chefs' favourite.
Maturing: 3-4 months
Shelf Life: 3 Months
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
For more information see here