Parmigiano Reggiano 36 months PDO

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantova and Bologna.

It is characterized by a granular texture manufactured by cooking the curd without pressing it.

Its rich flavour made it the legend of Italian cheeses!

Origin: Emilia Romagna
Milk: unpasteurized cows
Maturing: 36 months
Shelf Life:
Pasteurized: Y/N

Sold By: Weight*


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