Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantova and Bologna.
It is characterized by a granular texture manufactured by cooking the curd without pressing it.
Its rich flavour made it the myth of Italian cheeses.
Origin: mainly Emilia Romagna
Maturing: 24 months
Sold by: 1 kg unit
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
For more information see here