Pancetta Coppata is prepared by rolling up a cut of pork belly with a bit of shoulder, then it is mildly seasoned and cured.
It can be used to flavour several dishes, including Spaghetti alla Carbonara or stews.
Origin: Emilia Romagna
Maturing: 1 Month
Shelf life: Sliced approx 45 days, whole 3 months +.