Etruscany

Nduja from Spilinga

This is one of our all-time favourites!

Nduja is an extremely spicy spreadable salami traditional of Calabria region. Try it on toasted crusty bread, on its own or with a cold soft cheese. Or gently melt it in a pan to use as a base for your meat or vegetable stir fries and stews.


Meat: Pork
Maturing: 1-2 Months
Ingredients: pork fat, pork meat, chilli, salt.

Weight: 450g approximately

Shelf life: 3 months +.

Sold by Weight - £ 25.00/Kg

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.