Mortadella with Black Truffle

Mortadella is a large Italian sausage or cold cut salami made of finely hashed or ground, heat-cured pork sausage, which has at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy. It is flavoured with spices and truffles.


Shelf life: Sliced approx 45 days, whole 3 months +.

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.