A Toma-style cheese made from raw cow's milk. Following 300 year old cheese making traditions, it is produced using vegetable rennet from alpine flowers .. not just for you veggies out there!
Maturing: 60 days
Sold by: 1 kg unit
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
For more information see here