Lou Bergier Pichin

A Toma-style cheese made from raw cow's milk. Following 300 year old cheese making traditions, it is produced using vegetable rennet from alpine flowers .. not just for you veggies out there!

Origin: Piedmonte
Milk: cows
Maturing: 60 days
Shelf Life:
Pasteurized: N

 Sold by: 1 kg unit

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information see here

Check our delivery charges to make the most of your order!

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Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

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