Fusilli are corkscrew shaped pasta. The word can also mean "little spindles" in standard Italian. Great for absorbing sauces. The fusilli shape has great adherence qualities which works well with thick and chunky tomato, meat, or cheese sauces. Made with the finest high-protein semolina wheat, the Garofolo bronze dies to shape their pasta cuts and their amazing slow-drying process.
Cooking time: 11 minutes cooking time.
Contains Gluten and wheat.