Fiocco di Culatello

Made from the leanest cuts of pork leg. Delicately seasoned and salted and crafted only with natural spices and herbs. An elegant Fiocco from the Parma and Reggio Emilia areas.

Shelf life: Sliced approx 45 days, whole 3 months +.

Sold by Weight. Price/Kg: £ 31.80


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