Etruscany

Elicoidali Garofalo

A medium sized tube pasta similar to rigatoni, often used in casseroles and perfect for thick sauces. Garofalo uses bronze dies and a slow-drying process.

 

Cooking time: 11 minutes

 

Contains Gluten and wheat.

We think you might also like...

Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

Yara Gremoli

Join our mailing list...

We promise to only send you good things.