Etruscany

Cravot

<< THIS PRODUCT IS ONLY AVAILABLE ON PRE-ORDER or STANDING ORDER* >>

A semi hard mainly goat's milk cheese made in Piedmont.
It is made from pasteurised milk.
The texture is a bit crumbly but still firm and creamy at the same time. The flavours are full of flowers and grass.

Origin: Piemonte
Milk: Goats
Maturing:
Shelf Life:
Pasteurized: Yes

Sold By: Weight*

 

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