Castelrosso is a rare, semi-hard, traditional cheese from the Piedmont region. It has a grey rind spliced with yellow mold, and a dry, crumbly, snowy white paste. The flavour is mild buttery and fresh with a gentle, cheddar-style feel.

Origin: Piemonte
Milk: Cow
Maturing: 6 weeks
Shelf Life: 2 months
Pasteurised: Y

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information see here

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