This fresh goat's cheese is made in Piedmont. It has a cylindrical shape and a soft creamy texture.
Its typically sour taste comes with a goat and hay aroma.
Maturing: 15 days
Shelf Life: 1 week
Ingredients: pasteurised goat milk, salt, rennet, potassium sorbate.
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
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