A traditional dry cured Italian meat specialty from Tuscany, made from pork shoulder cuts. The flavour is complimented with subtle seasonings and meticulously aged for a minimum of four months in natural casing.
Ingredients: pork meat, salt, spices and seasoning. Antioxidant E300, Preservative E250-252
Shelf life: Sliced approx 45 days, whole 3 months +
This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.
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