Etruscany

Bucatini Garofalo

Bucatini is a thick spaghetti-like pasta with a hole running through the middle. The name comes from buco, meaning hole.

Best served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.

9 minutes cooking time.

Garofalo is produced using the finest high-protein semolina wheat.

Contains gluten and wheat.

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