Brillo di Treviso

A triumphant cheese and wine alliance, this wine-washed Venetian cheese is made from pasteurised cow's milk washed with red wine. A robust, fruity semi-soft cheese with a slight tang.

Origin: Veneto
Milk: Cow
Maturing: 1 Month +

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information please see here.


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