Bra Tenero PDO

A traditional Italian alpine cow’s milk cheese that is produced in the Cuneo province using traditional local cheese making techniques. It is both  versatile and delicious! Considered to be a softer version of the Duro, it's taste is further enhanced by a six month aging period. Mild, slightly spicy and milky.

Origin: Piemonte
Milk: Cow

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information please see here.

Check our delivery charges to make the most of your order!

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Welcome to Etruscany!

...the home of Italian Artisan Food. Feel free to take a look around, and please do get in touch should you need any more information or assistance with any of our products. I hope you will enjoy shopping with us...

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