Asiago forma VALSESIANA

Made with whole cow's milk, is matured for a month and has a soft, elastic paste. Fairly mild in flavour.

Origin: Lombardy
Milk: Cow
Maturing: 1 month
Shelf Life: 1 month
Pasteurized: Y
Ingredients: Milk, Rennet, Salt.

This product is sold by weight - artisan products may differ substantially in size, and the above weight and price are an approximation for online sales purposes. We will never charge you more than what you are expecting on your total bill, but if we send less we will refund the difference.

For more information please see here.


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